Fried Onion Dippin' Sauce

Fried Onion Dippin' Sauce

0 mins Serves 4

A zesty dipping sauce with horseradish and spices, perfect for onion rings, fries, or other fried appetizers.

Ingredients

Scale: 1x
  • 0.5 cup Mayonnaise
  • 2 teaspoons Ketchup
  • 1 tablespoon Cream-style horseradish
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Dried oregano
  • 1 dash Black pepper ((to taste))
  • 1 dash Cayenne pepper ((to taste))

Instructions

  1. In a small bowl, combine the mayonnaise, ketchup, horseradish, paprika, salt, dried oregano, black pepper, and cayenne pepper.
  2. Stir well until all ingredients are thoroughly combined and the sauce is smooth.
  3. Cover the bowl and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  4. Serve as a dipping sauce for fried onions, french fries, chicken tenders, or other appetizers.

Tips

Adjust the amount of horseradish and cayenne pepper to achieve your desired level of spiciness. The sauce tastes even better if made a few hours ahead.

Sauces Dips Condiments