Fruit Crunch

Serves 8

Ingredients

Scale: 1x
  • 3 cup Fresh fruit
  • 1 cup Sugar
  • 3 tablespoon Flour
  • 1 cup Brown sugar
  • 1 cup Oats (quick-cooking)
  • 1½ cup Flour
  • 2 stick Butter

Instructions

  1. Combine fruit, sugar and 3 TBS of flour.
  2. Lightly grease a 9 X 13 baking pan and spread the fruit mixture evenly on bottom.
  3. Combine brown sugar, oats, 1 1/2 cups flour and stir well. Cut in butter until crumbly.
  4. Spread this over top of fruit.
  5. Bake for 40 minutes and serve hot or cold.

Tips

Always preheat your oven and check for doneness a few minutes before the suggested baking time.

Pies Baked