Glaze
Serves 8
Ingredients
Scale:
1x
- 1 tablespoon cream cheese (at room temperature)
- 3 tablespoon milk
- 1½ cup confectioners' sugar
Instructions
- FOR THE GLAZE: Whisk cream cheese and 2 tablespoons milk in medium bowl until combined and no lumps remain. Whisk in confectioners' sugar until smooth, adding remaining milk as needed until glaze is thin enough to spread easily. Drizzle or spread scant teaspoon glaze with back of spoon onto each cooled cookie, as desired
Tips
Make sure all dairy ingredients are well-chilled for best results.