Green Beans

Ingredients

• 6 tablespoon balsamic vinegar
• 3 tablespoon olive oil
• 2 tablespoon beef bouillon
• 2 tablespoon brown sugar
• 1 tablespoon dry mustard

Instructions

1. Drain and rinse green beans
2. Chop bacon into ¼ in. pieces and brown in large stock pot. Do not drain out bacon fat.
3. Once browned, add the onions and cook for a couple of minutes.
4. Add the green beans.
5. Add enough fresh water to cover about ½ the beans.
6. Bring to simmer and allow the water to cook off until about 1-2 inches remains.
7. Don’t stir too much as the beans will break apart.