Habanero Hot Sauce

Ingredients

• 2 medium Red onions (chopped)
• 1½ cup White vinegar
• 1 teaspoon Lime juice
• ½ teaspoon Salt

Instructions

1. Add lime juice and salt.
2. Heat vinegar in a small saucepan over medium heat.
3. When hot, pour into chile mixture and process until smooth.
4. Allow to cool.
5. Pour into a sterilized container.
6. Cover and store, refrigerated, for up to 6 months.
7. Makes 2 cups.