Herbed Beef Stew

Ingredients

• 2 pound Beef (stew, cut into 1-in. cube)
• 3 cup Water
• 1 large Onion (chopped)
• 2 teaspoon Pepper
• 2 teaspoon Salt
• 1½ teaspoon Garlic powder
• 1 teaspoon Rosemary (dried)
• 1 teaspoon Oregano (dried)
• 1 teaspoon Basil (dried)
• 1 teaspoon Marjoram
• 6 ounce Tomato paste
• 2 cup Potato (cubed)
• 2 cup Carrot (chopped)
• 1 large Green pepper (diced)
• 10 ounce Corn (frozen)
• 10 ounce Peas (frozen)
• 10 ounce Green beans (frozen)
• ½ pound Mushrooms (fresh, chopped)
• 3 medium Tomato (fresh, chopped)

Instructions

1. Brown meat in oil.
2. Simmer until tender.