Herbed Mustard Sauce
      
        
        Serves 8
      
    
    
  Ingredients
        Scale:
        
        1x
        
      
      
      - ¼ cup Olive oil
- 1 teaspoon Salt
- ½ cup Brown sugar
- ⅓ cup Cider vinegar
- ⅓ cup Dijon mustard
- ⅓ cup Mustard (coarse ground)
- 2 tablespoon Honey
- 2 teaspoon Thyme (dried)
- 2 teaspoon Tarragon (dry)
Instructions
- No cooking needed! Just mix and serve.