Hoisin Chicken

Serves 8

Ingredients

Scale: 1x
  • 2 large cloves Garlic (minced)
  • 1 medium Onion (minced)
  • 8 ounce Broccoli florets
  • ½ pound Mushroom (fresh)
  • 1 teaspoon Ginger
  • 1 cup Chicken broth
  • 3 tablespoon Sherry (dry)
  • 3 tablespoon Cider vinegar
  • 3 tablespoon Hoisin sauce
  • 4 tablespoon Soy sauce (dark)
  • 3 tablespoon Cornstarch
  • ½ teaspoon Mongolian Fire Oil

Instructions

  1. Heat some oil in wok and fry garlic for 30 seconds. Add chicken and cook until just done..
  2. Once all the veggiers and chicken are cooked, combine them back in the wok and add as much sauce as you desire. Cook for about 3-4 minutes to allow sauce to thicken.
  3. Serve hot with rice.
Chinese Baked