Hoisin Pork Tenderloin sandwiches

Serves 8

Ingredients

Scale: 1x
  • 1 pound Pork tenderloin
  • 1 cup Hoisin sauce
  • 2 tablespoon Sambal
  • 2 tablespoon Garlic (finely minced)
  • 2 tablespoon Ginger (fresh, chopped)
  • ½ cup Red wine
  • ¼ cup Scalllion (minced)
  • 4 large Sesame seed buns

Instructions

  1. Combine hoisin, sambal, ginger, garlic, wine and scallions.
  2. Add pork and marinate for 3 hours in fridge.
  3. Start grill/oven and get to 350º. Season pork with salt and pepper.
  4. Brown each side of pork for 5 minutes then roast for 12-15 minute. Internal temp should be 145-155º.
  5. Let rest for 5 minutes and slice very thin....1/4".
  6. To the bottom of the buns add coleslaw. Top that with 6-8 slices of pork and add more coleslaw on top of that.
Pork Baked