Homemade Chocolate Pudding

Serves 8

Ingredients

Scale: 1x
  • 6 ounce Confectioner's sugar
  • 3 ounce Cocoa powder (unsweetened Dutch)
  • 2 ounce Cornstarch
  • 1½ ounce Dry milk (instant nonfat)
  • 1 teaspoon Salt
  • 2 cup Heavy cream
  • 2 cup Milk
  • 1 teaspoon Vanilla

Instructions

  1. Remove from heat and add vanilla.
  2. Strain into bowls and chill for several hours.

Tips

Make sure all dairy ingredients are well-chilled for best results.

Dessert No-Bake