Hot and Sour Soup

Serves 8

Ingredients

Scale: 1x
  • 5 cup Beef stock
  • 1 cup Mushroom (fresh, sliced)
  • 1 can Bamboo shoots
  • 3 tablespoon Rice vinegar
  • 2 tablespoon Soy sauce (dark)
  • 1 teaspoon Sesame oil
  • 2 teaspoon Chile oil (hot)
  • 1 teaspoon White pepper
  • 2 tablespoon Cornstarch
  • ΒΌ cup Water (cold)

Instructions

  1. 1 Egg(s), beaten
  2. Combine vinegar, soy, sesame and chili oil and pepper. Set aside.
  3. In large stock pot, heat beef stock. Add mushrooms and bamboo shoots and cook for 3 minutes.
  4. Slice chicken into thin strips. Add this to stock pot and cook for 5 more minutes.
  5. Add the vinegar mixture and bring to boil.
  6. Combine cornstarch and water. Add this to the stock pot stirring constantly.
  7. Cook until soup thickens. Remove from heat and add well beaten egg stirring constantly.
Soups Baked