Italian Pasta Soup

Serves 8

Ingredients

Scale: 1x
  • 1 can tomato sauce
  • 1 can chicken broth
  • 1 can cannelloni beans
  • 1 cup very small pasta

Instructions

  1. Remove casing from sausage.  Sautee garlic and sausage in olive oil.  Make sure sausage is broken into small pieces.  Add tomato sauce, 2 cups of water, and chicken broth.  Let cook for about 30 minutes.  Add pasta and cook additional 5 minutes.  Add beans and cook additional 3 minutes.  Serve with grated Romano cheese.
  2. My family loves this soup.
  3. Lynne’s sis MaryJo
Soups Baked