Jacqui's BBQ Sauce

Serves 8

Ingredients

Scale: 1x
  • 1 medium Onion (diced)
  • 1 cup Water
  • 1½ cup Ketchup
  • 2 cup Sugar
  • 2 tablespoon Pepper
  • 1 teaspoon Tabasco
  • 24 ounce Tomato juice
  • 2 tablespoon Yellow mustard
  • 3 tablespoon Salt
  • 4 tablespoon Worcestershire sauce
  • ½ cup Cider vinegar

Instructions

  1. Put contents thru sieve. Reserve the liquid and discard the solids.
  2. Whisk mustard with Worcestshire, add to pot.
BBQ Sauces No-Bake