Jalapeno Cheese Soup

Ingredients

• 6 cup Chicken stock
• 2 cup Onion (diced)
• ¾ teaspoon Garlic salt
• ¼ teaspoon White pepper
• 2 pound Velveeta cheese
• 1 cup Jalapeno pepper (diced)

Instructions

1. Combine the stock, celery, onion, garlic salt, and peper. Cook over high heat till mixture reduces and thickens, about 10 minutes.
2. Let cool and place in food processor. Add the cheese and puree until smooth.
3. Return to pot and simmer for 5 minutes.
4. Add the peppers and re-heat for another few minutes.