Jalapeno Cornbread

Serves 8

Ingredients

Scale: 1x
  • 1 cup Corn meal (yellow)
  • 1 cup Flour
  • 2 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 cup Buttermilk
  • 1 cup Cheese (Monteray Jack)
  • ¼ cup Butter (melted)

Instructions

  1. 2 Egg(s), beaten
  2. 5-10 Jalapeno peppers, diced
  3. Saute Japs in olive oil.
  4. Add melted butter to mixture.
  5. Add sauteed Japs.
  6. Bake at 400 for 25 minutes.

Tips

Always preheat your oven and check for doneness a few minutes before the suggested baking time.

Breads Baked