Jalapeno Shrimp Dip
Serves 8
Ingredients
Scale:
1x
- 1½ pound Shrimp (cooked)
- 2 large Pickled jalapenos
- 16 ounce Cream cheese
- ½ cup Mayonnaise
- 1 tablespoon Yellow mustard
- ½ teaspoon Pickled jalapeno juice
Instructions
- Finely chop the shrimp and Jalapenos.
- Cover and chill for 30 minutes.
Tips
Make sure all dairy ingredients are well-chilled for best results.