Ingredients

• 1 1/2 pounds Shrimp, cooked, peeled, deveined, and finely chopped
• 3 Celery stalks, finely diced
• 6 Scallions (green onions), minced
• 2 large Pickled jalapenos, finely chopped
• 16 ounces (2 packages) Cream cheese, softened
• 1/2 cup Mayonnaise
• 1 tablespoon Yellow mustard
• 1/2 teaspoon Pickled jalapeno juice (from the jar)
• Crackers, tortilla chips, or vegetable sticks for serving

Instructions

1. Ensure the cooked shrimp and pickled jalapenos are finely chopped.
2. In a large bowl, combine the softened cream cheese, mayonnaise, yellow mustard, and pickled jalapeno juice. Stir until smooth.
3. Add the finely chopped shrimp, diced celery, minced scallions, and finely chopped jalapenos to the cream cheese mixture.
4. Stir everything together until well combined.
5. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve chilled with crackers, chips, or fresh vegetable sticks.