Ingredients

• 2 ounces Cream cheese, softened
• 1 tablespoon Mayonnaise
• 0.25 cup Sour cream
• 1 tablespoon Butter, softened
• 0.25 teaspoon Seasoned salt (e.g., Lawry's)
• 0.125 teaspoon Paprika
• 4 teaspoons Onion, finely diced
• 4 teaspoons Green bell pepper, minced
• 0.25 cup Mozzarella cheese, shredded
• 6 ounces Crab meat, picked over for shells
• Crackers, tortilla chips, or bread (for serving)

Instructions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, beat the softened cream cheese, mayonnaise, sour cream, and softened butter together until smooth.
3. Blend in the seasoned salt and paprika.
4. Stir in the finely diced onion, minced green pepper, shredded mozzarella cheese, and crab meat until just combined.
5. Spread the mixture into a small oven-safe baking dish (like a small pie plate or gratin dish).
6. Bake for 10-15 minutes, or until the dip is heated through and bubbly around the edges.
7. Serve hot with your choice of crackers, chips, or bread.