Ingredients

• 1 pound Ground beef
• 1 medium Onion , chopped
• 2 cans Campbell's tomato soup (10 3/4 ounce cans)
• 1.5 cups Chicken stock
• 1 can Crushed tomatoes (14 1/2 ounce can)
• 1 tablespoon Cumin powder (divided)
• 2 teaspoons Crushed red pepper
• 5 tablespoons Chili powder (divided)
• 1 can Pinto beans
• 1 tablespoon Black telicherry pepper , fine grind
• 1 teaspoon Salt
• 2 teaspoons Cayenne pepper

Instructions

1. DUMP 1: In a large pot, brown the ground beef, onion, 1/2 tablespoon cumin powder, and all the crushed red pepper
2. DUMP 2: Add tomato soup, chicken stock, crushed tomatoes, 2 tablespoons of chili powder, salt, and black pepper
3. Simmer for 30 minutes, stirring occasionally
4. DUMP 3: Add pinto beans, the remaining chili powder (3 tablespoons), remaining cumin (1/2 tablespoon), and all the cayenne pepper
5. Simmer for another 30 minutes
6. Serve hot with your favorite chili toppings