Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 (10 3/4 ounce) cans Campbell's tomato soup
• 1 1/2 cups chicken stock
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 tablespoon cumin powder (divided use)
• 2 teaspoons crushed red pepper
• 5 tablespoons chili powder (divided use)
• 1 can pinto beans
• 1 tablespoon fine grind black telicherry pepper
• 1 teaspoon salt
• 2 teaspoons cayenne pepper

Instructions

1. DUMP 1: In a large pot, brown the ground beef, onion, 1/2 tablespoon cumin powder, and all the crushed red pepper
2. DUMP 2: Add tomato soup, chicken stock, crushed tomatoes, 2 tablespoons of chili powder, salt, and black pepper
3. Simmer for 30 minutes, stirring occasionally
4. DUMP 3: Add pinto beans, the remaining chili powder (3 tablespoons), remaining cumin (1/2 tablespoon), and all the cayenne pepper
5. Simmer for another 30 minutes
6. Serve hot with your favorite chili toppings