Kevi’s Miss Piggy Mustard Sauce

Serves 8

Ingredients

Scale: 1x
  • 1 cup Mustard
  • ½ cup Sugar
  • ½ cup Cider vinegar
  • ¼ cup Brown sugar (light)
  • 1 tablespoon Chili powder
  • 1 teaspoon Pepper
  • 1 teaspoon White pepper
  • 1 teaspoon Cayenne pepper
  • 1 tablespoon Hot sauce
  • 1 teaspoon Soy sauce (dark)
  • 2 tablespoon Butter

Instructions

  1. Simmer for 10 minutes.
  2. Remove from heat and add butter and soy sauce.
BBQ Sauces Baked