Ingredients

• 1 3/4 cups Whole milk
• 6 large Egg yolk(s)
• 1 cup Sugar
• 1/4 cup Lemon juice
• 1/4 cup Flour, all-purpose
• 1 cup Heavy whipping cream
• 2 tablespoons Confectioner's sugar
• 1 teaspoon Vanilla extract
• Heat the milk until small bubbles form around the egdes...DO NOT BOIL.
• In a separate bowl, whisk the egg yolks, sugar, lemon juice and flour until smooth.
• Chill and serve.

Instructions

1. Add the milk slowly, whisking constantly. Pour this mixture into the saucepan and over medium heat, cook until boiling. Reduce heat and cook 1 more minute.
2. Cool this mixture in fridge for about 1 hour.
3. Pour this filling into the pie shell. Whip the cream, sugar and vanilla until peaks form. Layer this on top of pie filling.
4. Chill and serve.