Lemon Cream Pie

Ingredients

• 1¾ cup Whole milk
• 6 large Egg yolk
• 1 cup Sugar
• ¼ cup Lemon juice
• ¼ cup Flour (all-purpose)
• 1 cup Heavy whipping cream
• 2 tablespoon Confectioner's sugar
• 1 teaspoon Vanilla extract

Instructions

1. Add the milk slowly, whisking constantly. Pour this mixture into the saucepan and over medium heat, cook until boiling. Reduce heat and cook 1 more minute.
2. Cool this mixture in fridge for about 1 hour.
3. Pour this filling into the pie shell. Whip the cream, sugar and vanilla until peaks form. Layer this on top of pie filling.
4. Chill and serve.