Mexican Hot Sauce

Serves 8

Ingredients

Scale: 1x
  • 1 large Onion (chopped)
  • 2 clove Garlic (crushed)
  • 1 teaspoon Salt
  • 2 tablespoon Olive oil
  • 1 teaspoon Cumin powder
  • ½ teaspoon Cayenne pepper
  • ½ teaspoon Chili powder
  • ¼ teaspoon Coriander powder
  • ¼ teaspoon Pepper
  • 3 cup Tomato (fresh, chopped)
  • 1 cup Water
  • 2 tablespoon Tomato paste
  • 2 tablespoon Red wine (dry)

Instructions

  1. Add spices and mix thoroughly.
  2. Add tomatoes, water, paste and wine.
  3. Simmer for minimum 30 minutes, but several hours is even better.
Mexican Baked