Mexican Red Sauce

Serves 8

Ingredients

Scale: 1x
  • 1½ tablespoon Oil
  • ½ tablespoon Flour
  • ⅛ cup Chili powder
  • 1 cup Chicken stock
  • 6 ounce Tomato paste
  • 1 teaspoon Oregano (dried)
  • 1 teaspoon Cumin powder
  • ½ teaspoon Salt

Instructions

  1. Heat oil and add flour. Stir until smooth and cook for at least 1 minute.
  2. Add chili powder and cook for another 30 seconds.
  3. Boil and then reduce heat to simmer and cook for 15 minutes.
  4. This sauce will thicken and smooth.
Mexican Baked