Minestrone

Serves 8

Ingredients

Scale: 1x
  • 5 cup Beef stock
  • 1 can Tomato (diced)
  • 1 can Tomato (crushed)
  • ½ cup Onion (chopped)
  • ½ cup Celery (chopped)
  • 2 tablespoon Parsley (fresh, chopped)
  • 2 teaspoon Basil (dried)
  • 1 teaspoon Oregano (dried)
  • ½ teaspoon Pepper
  • 2 cup Fresh veggies (chopped)
  • 1 can Kidney beans
  • ½ cup Spaghetti

Instructions

  1. I use potato, carrot and peas for the veggies. You can also use frozen mixed veggies.
  2. Bring to boil, cover and simmer for 30 minutes.
  3. Add veggies and beans, cover and simmer until soft.
  4. Break the spaghetti noodles up into small pieces. Add and simmer another 15 minutes.
  5. Remove bay leaf and serve.
Soups Baked