Mustard BBQ Sauce

Serves 8

Ingredients

Scale: 1x
  • ¼ cup Sugar
  • ½ teaspoon Thyme (dried)
  • ¼ teaspoon Oregano (dried)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ teaspoon Cayenne pepper
  • ¼ cup Vinegar
  • ½ cup Ketchup
  • 1 cup Mustard
  • 2 tablespoon Oil

Instructions

  1. Bring to boil. Simmer for 10 minutes.
  2. Cool and refrigerate. Will keep up to 3 months.
BBQ Sauces Baked