Orange Pork

Serves 8

Ingredients

Scale: 1x
  • 1 pound Pork tenderloin
  • 1 tablespoon Cornstarch
  • 1 tablespoon Water
  • 1 tablespoon Soy sauce (dark)
  • 2 tablespoon Hoisin sauce
  • 1 teaspoon Asian chili sauce
  • 2 tablespoon Soy sauce (dark)
  • 3 tablespoon Orange juice
  • ΒΌ cup Triple Sec
  • 1 teaspoon Sugar
  • 2 tablespoon Orange peel
  • 1 teaspoon Garlic (finely minced)
  • 1 tablespoon Ginger (fresh)
  • 1 teaspoon Cornstarch
  • 1 tablespoon Water

Instructions

  1. Cut pork into 1" cubes and combine with egg white, 1 TBS cornstarch, 1 TBS water and 1 TBS Soy sauce.
  2. For the seasoning sauce, combine hoisin, asian chili sauce, 2 TBS soy sauce, orange juice, Triple Sec and sugar. Set aside.
  3. Heat oil in wok and stir fry pork pieces. Set aside.
  4. Julienne orange peel and cube green pepper.
  5. Add more oil to wok and fry orange peel for 30 seconds. Add garlic and ginger. Add peppers and cook for about 2 minutes.
  6. Return pork and any juices to wok, add seasoning sauce and bring to boil. Stir together 1 tsp cornstarch and 1 TBS water and drizzle into wok. Boil until thickened.
Chinese Baked