Ingredients

• 2 packages (10 ounce each) Oyster crackers
• 0.5 cup Vegetable oil (or other neutral oil)
• 1 package (usually 1 oz) Ranch dressing mix, dry
• 1 teaspoon Dill weed, dried
• 1 teaspoon Garlic powder
• 0.5 teaspoon Lemon pepper seasoning

Instructions

1. In a small jar or bowl with a lid, combine the oil, dry ranch dressing mix, dill weed, garlic powder, and lemon pepper seasoning.
2. Secure the lid and shake the jar vigorously (or whisk in the bowl) until the seasonings are well combined with the oil.
3. Place the oyster crackers in a large paper bag or a large bowl with a lid.
4. Pour the oil and seasoning mixture evenly over the oyster crackers.
5. Close the bag securely or put the lid on the bowl.
6. Shake the bag/bowl well for a minute or two, rotating it to ensure all the crackers get coated evenly.
7. Let the coated crackers sit for at least 15-20 minutes (or longer) to allow the oil and seasonings to absorb before serving.
8. Store in an airtight container.