Pastalaya

Ingredients

• ½ pound Spaghetti
• 1 pound Sausage
• 1 can Rotel Tomatoes
• 1 can Mushroom soup
• 1 cup Chicken broth
• 1 cup Beef broth
• 1 small Bell pepper
• 1 small Onion (chopped)
• 2 clove Garlic (crushed)
• 2 tablespoon Tiger Sauce
• 1 tablespoon Worcestershire sauce

Instructions

1. In same pot add bell pepper and onion and saute.
2. Add liquids and meat. Add seasoning to taste and bring to boil.
3. Add spaghetti and cook until liquid is nearly absorbed.
4. Cover pot and, on low heat, simmer for 15-20 minutes.