Pastrami

Ingredients

• 2 tablespoon Peppercorns
• ½ tablespoon Coriander seeds
• ½ tablespoon Onion powder
• 1 teaspoon Thyme (dried)
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Soak corned brisket for 2 hours.
2. Rub this on the corned beef brisket.
3. Wrap and let sit overnight.
4. Slow cook brisket at 275º(uncovered) for about 1 1/2hr./lb.
5. Meat temps need to be near 185º or above.
6. Cut against the grain when serving