Pea Soup

Ingredients

• 2 cup Split peas
• 1 pound Ham hocks (smoked)
• 1 medium Onion (chopped)
• 2 medium stalks Celery (minced)
• 1 sprig Parsely (fresh)
• ¼ teaspoon Pepper
• 2 medium Carrot (diced)

Instructions

1. Add ham, onion, celery, parsley and pepper.
2. Cover and simmer for 1 1/2 hours.
3. Add carrots. Simmer for 30 minutes or until constistency suits you.
4. Add salt and pepper to taste.