Ingredients

• 4 cups Black beans, cooked and drained ((approx 2 cans, rinsed))
• 2 cups Pineapple, fresh , diced
• 2 cups Papaya, fresh , diced
• 1 cup Red onion, diced
• 1 cup Poblano pepper, diced ((seeded for less heat))
• 1 cup Olive oil
• 0.5 cup White wine vinegar
• 0.25 cup Fresh mint, chopped
• 0.25 cup Sugar
• Salt (to taste)
• Black pepper (to taste)
• Tortilla chips or grilled fish (for serving)

Instructions

1. Ensure all fruits and vegetables are diced relatively uniformly.
2. In a large bowl, combine the drained and rinsed black beans, diced pineapple, diced papaya, diced red onion, and diced poblano pepper.
3. In a separate smaller bowl, whisk together the olive oil, white wine vinegar, chopped fresh mint, and sugar until the sugar is dissolved.
4. Pour the dressing over the bean and fruit mixture.
5. Gently stir everything together until well combined.
6. Season with salt and black pepper to taste.
7. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
8. Stir again before serving.
9. Serve chilled with tortilla chips or as a topping for grilled fish.