Ingredients

• 2 pounds potatoes
• 2 eggs, beaten
• 1/4 cup flour
• 1/4 cup onion
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Peel and shred the potatoes
2. Finely grate the onion
3. In a large bowl, combine the beaten eggs, flour, onion, salt, and pepper
4. Add the shredded potatoes and mix well
5. Heat oil in a large skillet over medium-high heat
6. Spoon the potato mixture into the hot oil and flatten with the back of a spoon to form pancakes
7. Fry each side until golden brown, about 3-4 minutes per side
8. Remove and drain on paper towels