Prosciutto Wrapped Scallops

Ingredients

• 1 pound Scallop
• 1 tablespoon Olive oil
• 1 teaspoon Thyme (dried)
• ¼ teaspoon Kosher salt
• ¼ teaspoon Black pepper (fresh ground)
• 8 slice Prosciutto
• 3 tablespoon Honey
• 1 tablespoon Lemon juice (fresh)
• ¼ teaspoon Salt

Instructions

1. Combine olive oil, thyme and salt & pepper. Add scallops and toss to coat.
2. Cut the prosciutto into equal length strips and wrap around the scallops.
3. Cover and refrigerate for 30 - 60 minutes.
4. Combine the honey, lemon juice and salt and whisk together. Set aside.
5. Grill the scallops over high heat for 5 minutes, turning halfway through.
6. Apply the glaze during the last 2 minutes of grilling. Flip and then add more glaze on the other side.