Rhubarb Buttermilk Muffins

Serves 8

Ingredients

Scale: 1x
  • 1½ cup Brown sugar
  • ¼ cup Salad oil
  • 1 large Egg
  • 2 teaspoon Vanilla extract
  • 1 cup Buttermilk
  • 1½ cup Rhubarb (diced)
  • ½ cup Pecans (chopped)
  • 2½ cup Flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ⅓ cup Sugar
  • 1½ teaspoon Cinnamon
  • 1 tablespoon Butter or margarine (melted)

Instructions

  1. Pre heat oven to 400º. Prepare pan for 24 muffins.
  2. Combine brown sugar, oil, egg and vanilla in large bowl. Beat until well mixed. Stir into this mixture the buttermilk, rhubarb and pecans.
  3. Fill muffin cups to 3/4 full. Mix together the sugar, cinnamon and melted butter and sprinkle on top of each muffin.
  4. Bake for 15-20 minutes.

Tips

Always preheat your oven and check for doneness a few minutes before the suggested baking time.

Breakfast Baked