Sesame Chicken

Serves 8

Ingredients

Scale: 1x
  • 1 pound Chicken breasts (cubed)
  • ½ cup Water
  • ½ cup Cornstarch
  • 1 tablespoon Oil
  • ½ teaspoon Ginger
  • ½ teaspoon Garlic cloves (minced)
  • 1 teaspoon Hot Sesame oil
  • ½ cup Chicken broth
  • 3 tablespoon Soy sauce (dark)
  • 4 tablespoon Sugar
  • 4 tablespoon White vinegar
  • 1 teaspoon Cornstarch
  • ½ teaspoon Oyster Sauce
  • 1 teaspoon Sherry (dry)

Instructions

  1. Add corn starch and mix well.
  2. Heat enough oil in wok to fry chicken.
  3. Deep fry chicken and pour off oil keeping 1 tablespoon in wok.
  4. Heat oil and add ginger, garlic, sesame oil and cook until fragrant.
  5. Add sauce mix and stir until thickened.
  6. Add chicken and heat through.
Chinese Baked