Ingredients

• 2 large Avocados, pitted and peeled
• Juice from 1 lime
• 1 cup chopped Cilantro
• 1/2 cup Onion, finely chopped
• 4 large Garlic cloves, finely chopped
• 4 large Serrano peppers, stemmed and finely chopped (seed for less heat if desired)
• 1/2 teaspoon Salt
• Tortilla chips for serving

Instructions

1. Place the avocado flesh, lime juice, chopped cilantro, finely chopped onion, finely chopped garlic, finely chopped serrano peppers, and salt into the bowl of a food processor.
2. Process the ingredients until creamy and well combined. You can process longer for a smoother guacamole or pulse for a chunkier texture.
3. Scrape down the sides of the bowl as needed.
4. Taste and adjust salt or lime juice if necessary.
5. Transfer the guacamole to a serving bowl.
6. Serve immediately with tortilla chips.