Ingredients

• 2 whole Avocados, large , pitted and peeled
• 1 whole lime Lime juice
• 1 cup Cilantro, chopped
• 0.5 cup Onion, finely chopped
• 4 whole Garlic cloves, large , finely chopped
• 4 whole Serrano peppers, large , stemmed, finely chopped (seeded for less heat)
• 0.5 teaspoon Salt
• Tortilla chips (for serving)

Instructions

1. Place the avocado flesh, lime juice, chopped cilantro, finely chopped onion, finely chopped garlic, finely chopped serrano peppers, and salt into the bowl of a food processor.
2. Process the ingredients until creamy and well combined. You can process longer for a smoother guacamole or pulse for a chunkier texture.
3. Scrape down the sides of the bowl as needed.
4. Taste and adjust salt or lime juice if necessary.
5. Transfer the guacamole to a serving bowl.
6. Serve immediately with tortilla chips.