Stuffed Portabello Mushrooms

Serves 8

Ingredients

Scale: 1x
  • 2 slice Bacon
  • 4 large Portabello mushrooms
  • ½ cup Onion (minced)
  • ½ cup Bell pepper (red, minced)
  • 1 teaspoon Garlic (finely minced)
  • ½ cup Bread crumbs (fine)
  • 2 tablespoon Parsley (fresh, chopped)
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ½ cup Parmesan (fresh, grated)

Instructions

  1. Add the garlic and saute another minute.
  2. Add the bread crumbs, parsley, salt and pepper and mix well.
  3. Remove from heat and stir in cheese.
  4. Place stuffing inside ports and then grill using HighIndirect heat.
  5. Should take about 8 minutes to finish. Be sure to NOT place directly over the flame.
Vegetable sides Baked