Swiss Chalet Chicken Sauce

Ingredients

• 3 cup Water
• ¼ cup Tomato juice
• 1 tablespoon Sugar
• 1½ teaspoon Paprika
• ¾ teaspoon Salt
• ¼ teaspoon Basil (dried)
• ¼ teaspoon Parsley
• ¼ teaspoon Chicken seasoning
• ¼ teaspoon Thyme (dried)
• ¼ teaspoon Ginger
• ¼ teaspoon Dry mustard
• ¼ teaspoon Onion powder
• ¾ teaspoon Worcestershire sauce
• 2 teaspoon Lemon juice
• 1 tablespoon Cornstarch
• 1 tablespoon Water
• 1 tablespoon Vegetable oil

Instructions

1. In sauce pan add everythiong up to and incuding Tabasco sauce.
2. Bring to boil, reduce heat and simmer for 5 minutes.
3. Remove bay leaf and add lemon juice.
4. Mix cornstarch and water.
5. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens.
6. Whisk in oil.