Szechuan Shrimp

Serves 8

Ingredients

Scale: 1x
  • 1 pound Shrimp
  • ½ cup Scalllion (minced)
  • ½ cup Bamboo shoots
  • 3 clove Garlic (crushed)
  • ¼ teaspoon Ginger
  • 1 teaspoon Hot sauce
  • ½ cup Cocktail sauce
  • 2 tablespoon Sugar
  • 1 tablespoon Soy sauce (dark)
  • 1½ teaspoon Sesame oil
  • 3 tablespoon Sherry (dry)
  • 3 tablespoon Water
  • 1 tablespoon Cornstarch

Instructions

  1. Mix scallions, bamboo, ginger, garlic and hot sauce together and set aside.
  2. Combine ketchup, sugar, sherry, soy and sesame oil togehter. Whisk until mixed thoroughly.
  3. Mix cornstarch and water together.
  4. Heat oil in wok and cook shrimp.
  5. Remove and clean out wok.
  6. Heat 2 Tablespoons of oil and add the veggies.
  7. Stir fry and then add sauce and shrimp.
  8. Add the cornstarch and water mixture and cook until it thickens.
Chinese Baked