Three Corn Casserole

Serves 8

Ingredients

Scale: 1x
  • ½ cup salted butter (softened)
  • 1 cup dairy sour cream
  • 1 large egg
  • 1 can whole kernel corn (drained)
  • 1 can cream style corn (un-drained)
  • 1 cup shredded cheddar cheese

Instructions

  1. In large bowl, mix together butter, sour cream and egg.
  2. Stir in cans of corn and corn muffin mix.
  3. Spoon mixture into buttered 2-quart casserole dish.
  4. Bake in preheated 375-degree oven, 45 minutes.
  5. Remove casserole from oven and add cheese; stir well.
  6. Cook additional 15 minutes, or until dish is slightly puffed.

Tips

Make sure all dairy ingredients are well-chilled for best results. Always preheat your oven and check for doneness a few minutes before the suggested baking time.

Vegetable sides Baked