Ingredients

• 6 boneless, skinless chicken breasts
• 1/2 stick butter
• 1/4 cup fresh thyme, chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 cup water
• 1 cup beer
• 4 red potatoes
• 1 red onion, chopped
• 6 carrots

Instructions

1. In a 6-quart Dutch oven, melt the butter over medium heat
2. Season chicken with salt, pepper, and half of the chopped thyme
3. Brown the chicken in the butter on both sides
4. Add water and beer to the Dutch oven
5. Quarter the potatoes and cut the carrots into 3-inch pieces
6. Add the potatoes, carrots, chopped onion, and remaining thyme to the pot
7. Cover with the lid
8. If cooking with coals, place 15 coals on top and 9 underneath the Dutch oven
9. If cooking in an oven, bake at 350°F
10. Cook for about 1 hour, until chicken is tender and vegetables are cooked through