Tomato Cheddar Soup

Tomato Cheddar Soup

Tomato Cheddar Soup

30 mins Serves 6

A rich and creamy tomato soup featuring melted cheddar cheese and fresh vegetables

Ingredients

Scale: 1x
  • 10 medium Tomatoes
  • 2 medium Onions
  • 2 stalks Celery
  • 1 cup Chicken stock
  • 1 cup Heavy cream
  • 2 teaspoons Dried basil
  • 8 ounces Mild cheddar cheese , shredded
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Place tomatoes, onions, and celery in a food processor and coarsely chop
  2. Pour the vegetable mixture into a large stock pot
  3. Add chicken stock and bring to a boil
  4. Reduce heat and simmer, uncovered, for 20 minutes
  5. Add heavy cream and basil, then cook for 5 more minutes
  6. Add shredded cheddar cheese and stir until melted and smooth
  7. Season with salt and pepper to taste
  8. Serve hot

Tips

For a smoother soup, you can strain the vegetables after simmering or blend with an immersion blender. For extra richness, top each serving with additional shredded cheese or a dollop of sour cream.

Soups Cheese Soups Vegetable Soups