Ingredients

• 9 cups Chex cereal, various types (Corn, Rice, Wheat)
• 1 lb Peanuts ((approx 2-3 cups))
• 1 stick Butter , melted ((1/2 cup))
• 3 tablespoon Worcestershire sauce
• 2 teaspoons Seasoned salt (e.g., Lawry's)
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder

Instructions

1. Preheat oven to 250°F (120°C).
2. In a large roasting pan or a disposable foil half hotel pan, combine the Chex cereals and peanuts.
3. Melt the butter in a small saucepan or microwave-safe bowl.
4. Stir the Worcestershire sauce, seasoned salt, garlic powder, and onion powder into the melted butter until combined.
5. Pour the butter mixture evenly over the cereal and nuts in the roasting pan.
6. Stir gently but thoroughly until the cereal and nuts are evenly coated.
7. Bake for 45 minutes, stirring well every 15 minutes to ensure even baking and prevent sticking.
8. Remove from oven and spread the Chex Mix out on paper towels or parchment paper to cool completely.
9. Once cool, store in an airtight container.