Ultimate Cheesecake
Serves 8
Ingredients
Scale:
1x
- 1½ cup Graham cracker crumbs
- 3 tablespoon Sugar
- ½ cup Butter
- 5 package Cream cheese
- 1⅓ cup Sugar
- 3 tablespoon Flour (all-purpose)
- 3 large Egg
- ½ cup Sour cream
- 1 teaspoon Lemon juice
- 1½ teaspoon Vanilla extract
- 1 tablespoon Sugar
- ½ cup Sour cream
Instructions
- Mix Graham crumbs and sugar. Melt butter and add. Press crumb mixture into 9 inch springform pan, bringing crust all the way to top of pan. Chill for 30 minutes.
- Preheat oven to 350.
- Beat cream cheese at medium for 2 minutes. Add sugar. Slowly add flour. On low speed, beat in eggs one at a time. Add sour cream, lemon and vanilla. Bake for 1 hour 15 minutes. Remove from oven and let cool for 15 minutes.
- Meanwhile, beat egg white until frothy. Add sugar until soft peaks form. Fold in sour cream. Spread on top of cake.
- Place cake back in oven for 20 minutes. Turn off oven, let cake sit for 1 hour with oven door slightly open. Place cake on wire rack and let cool completely.
- OPTIONS FOR TOPPING....
- Fresh fruit or fruit preserves.
- OTHER OPTIONS....
- For crust, use ginger snaps in place of grahams. Or, use half and half grahams and nuts(pecans or walnuts).
- Add 1 1/2 tsp of almond extract in place of vanilla.
Tips
Make sure all dairy ingredients are well-chilled for best results. Press the graham cracker crust firmly into the pan for better stability. Always preheat your oven and check for doneness a few minutes before the suggested baking time.