Wreath Cookies

Ingredients

• ½ cup Butter
• 4 cup Marshmallows (mini)
• 1 teaspoon Green food coloring
• 1 teaspoon Vanilla
• 4 cup Corn flakes

Instructions

1. In large microwave safe bowl, add marshmallows and butter.
2. Heat at high temp for about 1 minute. Remove and stir until most lumps disappear.
3. Reheat for another 1 minute and stir again.
4. Add food coloring and vanilla and stir in.
5. Add corn flakes and stir in.
6. With greased spoon and fingers, place dollops of mixture onto greased wax paper.
7. Add red cinnamon dots and chill.